Thanks for stopping in and checking out what we have to offer at Bakers & Hale. 

Bakers & Hale is a locally owned and operated restaurant that opened in August 2018. The ownership group consists of many members of the Baker family (and their spouses) which originates out of Shipman, IL. Kelsi Baker Walden had a dream of opening a restaurant and her family stepped in to support making that dream become a reality. 

We are proud to be one of the only farm to table restaurants in the St. Louis Metro East – located on the north end of Godfrey, IL. Not only do we purchase the freshest of ingredients from local suppliers, we also have our own garden on site where we grow many of our own vegetables and herbs (tomatoes, zucchini, peppers, cucumbers, chives, basil, dill, oregano, and more). The only freezer at our restaurant is the size of your standard home refrigerator. By using only fresh ingredients, our plates are full of flavor and will leave a lasting impression on your group wanting to return for more! 

We want to thank all of our loyal customers for not only their continued support throughout the years, but also their feedback. By working with our local community, we are very proud of the menus that we currently offer – which we think contain different options everyone will love! 

In addition to our amazing food, we are proud to host many different types of events throughout the year. We have live music on out on our patio area multiple nights a week in addition to Bike Nights and All Wheels Cruise-Ins during the warmer months of the year. 

We hope to see you soon!