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Welcome to Bakers & Hale by
Chef Kelsi Baker Walden
We're so glad to have you join us at our farm-to-table restaurant. When you visit, you'll enjoy American cuisine with a comfort food flair. Of course, we also hope you'll stick around for a drink at our indoor and outdoor bars - we hope you love your experience and share it with others.
You'll taste the difference in our fresh, "seed-to-table" approach to our dishes and drinks.
From our starters to entrees to custom cocktails, our top priority is ensuring you enjoy an excellent meal in a comfortable environment that keeps you coming back to see what's new on our seasonal menu.