IMPORTANT NOTICE

Bakers & Hale is currently offering our full menu with both Delivery (within approximately 5 miles) and Curbside Carryout service.  For carryout, just call in your order in at 618-433-9748 and we'll bring it right to your car when you pull up under our canopy.  We also have Wine-to-Go and Beer-to-Go options.

GREAT NEWS!  Our outdoor patio is now open with full dine-in and bar service. And starting on June 26th we'll resume limited indoor dining.

Please note that we are not accepting reservations at this time.

Our hours are back to normal as well (see bottom of page for details).
Thanks for your support!

Est.

2018

Bakers & Hale

Restaurant & Bar

Welcome to Bakers & Hale by 

Chef Kelsi Baker Walden

 

 

We're so glad to have you join us at our farm-to-table restaurant. When you visit, you'll enjoy American cuisine with a comfort food flair. Of course, we also hope you'll stick around for a drink at our indoor and pet-friendly outdoor bars - we hope you love your experience and share it with others.

Menu

Our menu will change fairly frequently because we strive to source as many items as possible from local sources (including our own gardens on-site).

Menu

You'll taste the difference in our fresh, "seed-to-table" approach to our dishes and drinks. 


From our starters to entrees to custom cocktails, our top priority is ensuring you enjoy an excellent meal in a comfortable environment that keeps you coming back to see what's new on our seasonal menu.

Book a table

Please click the button below to make your dining room reservation:

Order Food Delivery

Food delivery available through We Deliver - click the button below to visit their website and start your order:

Bakers & Hale
7120 Montclaire Avenue
Godfrey, IL 62035

 

Contact

Bakers & Hale
7120 Montclaire Avenue
Godfrey, IL 62035

618-433-9748
Click here for reservations

 

Kitchen Hours
Sunday/Monday: 11am-8pm
Weds/Thurs/Fri/Sat: 11am-9pm 
Closed on Tuesday

Bar Hours
Sun/Mon/Wed/Thurs: 11am-9pm
Friday/Sat: 11am-Close 
Closed on Tuesday