Welcome to Bakers & Hale by
Chef Rex Hale &
Kelsi Baker Walden
We're so glad to have you join us at our farm-to-table restaurant. When you visit, you'll enjoy American cuisine with a comfort food flair. Of course, we also hope you'll stick around for a drink at our indoor and outdoor bars - we hope you love your experience and share it with others.
Our menu will change fairly frequently because we strive to source as many items as possible from local sources (including our own gardens on-site).
Also, it's important to note that our menus vary a bit between DINING ROOM and our indoor and outdoor BAR AREA. This is due to the limited nature of some of our items - these are served only in our 60-seat enclosed dining room. The Bar Area menu is quite extensive as well.
From our starters to entrees to custom cocktails, our top priority is ensuring you enjoy an excellent meal in a comfortable environment that keeps you coming back to see what's new on our seasonal menu.